We’re The Boat Shed Bakery, where buttery treats meet lakeside bliss. Tucked beside the Frankton Track, we’re the grab-and-go spot fuelling locals, weekend walkers, and anyone chasing a proper coffee and pastry hit. We craft small-batch pastry using traditional methods. Think flaky croissants, melt-in-your-mouth cinnamon buns, unbeatable breakfast rolls, and choux that disappears faster than your willpower.

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We’re all about modern artisan baking with a whole lot of cheek, served with a side of uninterrupted Lake Whakatipu views. Honestly, it’s the best office in the world.

 

We look after our people. That means proper training, clear expectations, a crew that backs each other, and perks that actually matter: a strong remuneration package, free health insurance (where eligible), and discounts across our venues (The Boat Shed Cafe, Canyon Brewing and Dishery).

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If you care about quality, move with urgency, and know how to create food people come back for, you’ll fit right in.

Enough about us, here’s a bit about your new role.

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Your day will involve:

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• Leading our sandwich programme, from prep and production through to final assembly and presentation

• Creating sandwiches that look sharp, eat well, and consistently hit the standard our customers know us for

• Working across both back-of-house prep and customer-facing service, assembling sandwiches during busy periods and interacting with customers throughout the day

• Supporting the bakery team with prep and production where needed, particularly during busy service periods

• Managing ingredient prep, stock rotation, labelling, and food safety with care and attention to detail

• Keeping the kitchen and sandwich station clean, organised, and running smoothly

• Working closely with the wider team to maintain consistency, speed, and flow across the bakery

 

You will bring:

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• Experience in a professional kitchen at Chef de Partie level or similar

• Strong food prep and service skills, with a good eye for flavour, quality, and presentation

• Confidence working in a fast-paced, customer-facing environment

• Great communication skills and the ability to bring positive energy to both the kitchen and the front counter

• Strong organisation and time management, especially during busy service periods

• Solid understanding of food hygiene, kitchen systems, and day-to-day operational standards

• A hands-on attitude and willingness to jump in wherever needed

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Let’s make it official.